Tom+Chee Celebrates National Donut Day on June 5 with “Donuts Made Awesomer”

Tom + Chee Restaurant Offers Free Grilled Cheese Donut with Sandwich Purchase for National Donut Day:

Press Release:

Tom+Chee invites you to celebrate National Donut Day on June 5, 2015 by visiting your local Tom+Chee in Freehold. To commemorate the day, Tom+Chee is offering a free grilled cheese donut with the purchase of a full sandwich for dine-in customers at participating locations.

The sugary sweet holiday has been celebrated each year on the first Friday in June since 1938, and originated as a patriotic remembrance of a time during World War I when Salvation Army volunteers handed out donuts on the front lines to soldiers. Today, more than 10 billion donuts are made every year in the U.S.

At Tom+Chee, customers are encouraged to try “donuts made awesomer,” also known as the Grilled Cheese Donut. Customers can opt for the classic grilled cheese donut, made of cheddar cheese between two halves of a grilled glazed donut, or choose from a variety of fancy grilled cheese donuts like the S’more donut with graham cracker, chocolate and marshmallow mascarpone; and The King with fresh banana, peanut butter mascarpone and mozzarella cheese.

Specializing in tomato soup and grilled cheese, Tom+Chee is known for its fresh ingredients and quirky takes on comfort food classics. From the vegetarian Hippy+Chee to the offbeat Grilled Cheese Donut, Tom+Chee offers 20+ grilled cheese sandwiches, plus fresh salads, three versions of tomato soup, and an endless array of specials. The entire menu is made fresh, with no fryers, freezers or microwaves, and offers a variety of vegetarian, vegan and gluten-free options.

Visit a local Tom+Chee at Rt 9 North Freehold located in Burlington Coat Factory shopping center. For more information, visit www.tomandchee.com.

About Tom+Chee:

Tom+Chee was co-founded by former restaurant manager Trew Quackenbush and his wife Jennifer Quackenbush, and entrepreneur Corey Ward and his wife Jenny Rachford. They are an innovative new restaurant chain that offers a unique menu based off of the classic meal, grilled cheese and tomato soup. What began in a small tent next to an ice-skating rink in Cincinnati’s Fountain Square quickly but quietly grew to three stores in the Cincinnati market, and they began franchising. Tom+Chee has been featured on ABC’s Shark Tank, The Chew, The Travel Channel’s Man vs Food Nation, and Amazing Eats. The Today Show named its Grilled Cheese Doughnut one of the “Best Sandwiches in America.” For more information, visit www.tomandchee.com.