Support Local Restaurants by Dining During New Jersey Restaurant Week – October 16–22

Now in its second year, the New Jersey Restaurant Week is a statewide event hosted by the New Jersey Restaurant & Hospitality Association in effort to promote restaurants across the state. The event will take place from Friday, October 16, through Thursday, October 22, 2026, and is open to all Garden State restaurants!

New Jersey Restaurant Week was created in 2025 to highlight the incredible variety of dining options found throughout the state. From cozy diners and family-owned favorites to elegant fine dining and trendy spots, restaurants will showcase what makes New Jersey’s food scene so vibrant.

Over the course of seven days, participating restaurants will feature limited-time menus, prix fixe options, discounts, or exclusive dishes designed just for the week. The goal is simple: to encourage residents and visitors alike to try something new, support local eateries, and celebrate the talent of New Jersey’s chefs and restaurateurs.

Restaurants throughout North, Central, and South Jersey are taking part, each offering their own twist on the Restaurant Week experience. Diners can expect everything from creative multi-course meals and wine pairings to casual lunch specials and themed cocktails. Some spots may even add entertainment or events to enhance the weeklong celebration

The restaurant industry is the heart of many local communities — providing jobs, supporting farms and suppliers, and serving as gathering places for friends and families. New Jersey Restaurant Week gives diners a fun and flavorful reason to explore local spots while giving restaurants a well-deserved boost in visibility and business. It also promotes culinary tourism within the state, encouraging people to step outside their neighborhoods and discover the diverse dining experiences New Jersey offers.