Pig & Prince Restaurant to host an all-inclusive “Re-Envision Prohibition” New Year’s Eve party

December 18, 2015 newjerseyisntboring

Press Release:

Pig & Prince Restaurant will host an all-inclusive “Re-Envision Prohibition” New Year’s Eve party to usher in 2016. During prohibition, a green door represented a speak-easy and Pig & Prince’s celebration will replicate just that with the hottest party in town. From top notch drinks, a light buffet, sushi bar, raw bar, and live music from Father Thyme and His Royal Swine, this party will be one to remember. Guests are encouraged to dress in their best speak-easy inspired attire.

Capped at 200 celebrants, Pig & Prince’s “Re-Envision Prohibition” New Year’s Eve party is all-inclusive and costs $99 plus tax & gratuity. Tickets can be purchased by calling Pig & Prince directly at 973-233-1006 or by emailing tickets@pigandprince.com.

WHEN: Thursday, December 31, 2015; 8:30PM – 1:30AM
WHERE: Pig & Prince Restaurant; 1 Lackawanna Plaza, Montclair, NJ

“We want to throw the biggest New Year’s Eve party in northern NJ while tipping our glass to the prohibition era,” said Mike Carrino, Pig & Prince Restaurant. Our celebration will include live music, a sushi bar, light buffet and an open bar, all of which will take our celebrants back to 1930’s. We anticipate this New Year’s Eve to be even bigger than last year’s Rockabilly themed event. It’s going to be a blast.”

Chef and owner, Mike Carrino, is a graduate of the Culinary Institute of America. He has made guest appearances on NBC’s Today Show, Good Day New York, CBS 2 Saturday Morning, Today in New York, LX New York, News 12 New Jersey and has been featured in The New York Times, The Wall Street Journal, Bon Appétit, New Jersey Monthly, Inside Jersey, The Star-Ledger, New York Post and Zagat Dinning Guide and many more. He competed and was declared the winner of his episode of Food Network’s popular cooking competition “CHOPPED.” Additionally, on nine separate occasions, Carrino has been invited to cook for the prestigious members of the world famous James Beard Foundation in New York City.

Located at the Historic Lackawanna Railroad Station, Pig & Prince Restaurant is where a casual environment and elegant dining co-exist. Pig & Prince features creative, non-pretentious Modern American cuisine with a devotion to seasonal, local ingredients.